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“This is the best sourdough I've tasted. The cinnamon raisin is my favorite. Then I eat another flavor and it's my favorite!! I can't ever decide. It's delicious."

Beth L. 

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At The Sarahdough Project, we take great pride in maintaining a clean and sanitary facility to ensure the health and well-being of our clients.

Enjoy your bread with confidence—each loaf is baked with love, care, and the highest standards of quality.

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Please note that these foods are made in a home kitchen and is not inspected by the Department of State Health Services or a local health department. 

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